29 min.
Preparation time
Preparation: 15 min.
Cooking: 14 min.
Gaps: no
Total: 29 min.
Servings
Serve: 6 persons
Weight Per Serving: 160g
Price Per Serving: 1.48$
347kcal
Nutrition
Calories: 347kcal
Protein: 20.53%
Fat: 37.69%
Carbs: 41.78%
Ingredients
- 1 tsp basil leaves dried crushed
- 0.3 tsp garlic salt
- 0.3 tsp ground pepper black
- 1.5 cups polly-o mozzarella cheese fresh shredded divided
- 0.5 tsp oregano leaves dried crushed
- 0.3 cup parmesan cheese grated kraft
- 1 pizza crust italian
- 0.8 cup polly-o original ricotta cheese
- 2 cups cut-up vegetables yellow such as 1 cup broccoli florets, 3/4 cup pepper strips and 1/4 cup chopped onions assorted
Equipment
Directions
- Preheat oven to 450F.
- Mix 1 cup of the mozzarella cheese, the ricotta cheese, Parmesan cheese and seasonings; spread evenly onto pizza crust.
- Place on baking sheet.
- Top with vegetables; sprinkle with remaining 1/2 cup mozzarella cheese.
- Bake 10 to 14 min. or until cheese is melted.
Nutrition Facts
Properties
Nutrition Score
10.565217370572%
Flavonoids
Nutrients percent of daily need