POLLY-O® Speedy Ziti

Ingredients

• 0.3 tsp pepper black
• 10 oz polly-o mozzarella cheese fresh divided
• 0.3 cup parmesan cheese grated kraft
• 1 cup polly-o original ricotta cheese 
• 0.5 tsp salt 
• 2 cups tomato sauce 
• 1 lb ziti pasta cooked drained

Equipment

• bowl
• oven
• baking pan

Directions

1. Preheat oven to 350F. Chop 6 oz. of the mozzarella cheese; place in large bowl.
2. Cut remaining 4 oz. mozzarella cheese into thin slices; set aside for later use.
3. Add tomato sauce and ricotta cheese to chopped cheese; mix well.
4. Add pasta, salt and pepper; mix lightly.
5. Pour into lightly greased 2-quart baking dish; top with sliced cheese.
6. Sprinkle with Parmesan cheese.
7. Bake 15 to 20 minutes or until heated through.