Pomegranate Gelato

Vegetarian
Gluten Free
Health score
7%
Pomegranate Gelato
300 min.
2
1145kcal

Suggestions


Indulge in the delightful taste of Pomegranate Gelato, a luxurious dessert that perfectly balances sweetness and tartness. This vegetarian and gluten-free treat is not only a feast for the taste buds but also a visual delight, thanks to the vibrant ruby-red hue of pomegranate juice. With a rich and creamy texture, this gelato is an exquisite way to elevate any meal or simply enjoy as a refreshing snack on a warm day.

Crafted with a blend of heavy cream, whole milk, and the unique flavor of pomegranate liqueur, this gelato offers a sophisticated twist that will impress your guests. The addition of fresh lemon juice enhances the pomegranate's natural brightness, creating a harmonious flavor profile that dances on your palate. Each serving is garnished with fresh pomegranate seeds, adding a delightful crunch and a burst of flavor that complements the creamy base.

With a preparation time of just 300 minutes, including chilling and freezing, this gelato is well worth the wait. Whether you're hosting a dinner party or simply treating yourself, Pomegranate Gelato is sure to be a showstopper. So gather your ingredients, unleash your inner chef, and prepare to savor this exquisite dessert that captures the essence of indulgence in every spoonful!

Ingredients

  • 1.5 tablespoons cornstarch 
  • 1.5 cups cup heavy whipping cream 
  • teaspoon juice of lemon fresh
  • 0.3 cup pomegranate 
  • 1.3 cups pomegranate juice 
  • servings pomegranate seeds 
  • 0.1 teaspoon salt 
  • 0.8 cup sugar 
  • 0.5 cup milk whole

Equipment

  • bowl
  • sauce pan
  • whisk
  • ice cream machine

Directions

  1. Whisk together cream, milk, sugar, cornstarch, and salt in a 2 1/2- to 3-quart heavy saucepan. Bring to a boil over moderate heat, whisking occasionally, then boil, whisking, 2 minutes.
  2. Remove from heat and whisk in remaining ingredients.
  3. Transfer to a bowl and chill, uncovered, until cold, at least 1 hour.
  4. Freeze in ice cream maker, then transfer to an airtight container and put in freezer to harden, at least 2 hours.
  5. Soften gelato slightly in refrigerator, about 20 minutes, before serving.
  6. •Cream mixture (before churning) can be chilled, covered, up to 1 day ahead.•Gelato keeps 1 week.

Nutrition Facts

Calories1145kcal
Protein3.19%
Fat52.12%
Carbs44.69%

Properties

Glycemic Index
121.05
Glycemic Load
65.89
Inflammation Score
-9
Nutrition Score
18.421304371046%

Flavonoids

Cyanidin
3.73mg
Delphinidin
1.26mg
Pelargonidin
0.14mg
Catechin
0.51mg
Epigallocatechin
0.2mg
Epicatechin
0.1mg
Eriodictyol
0.12mg
Hesperetin
0.36mg
Naringenin
0.03mg
Quercetin
1.74mg
Gallocatechin
0.21mg

Nutrients percent of daily need

Calories:1144.64kcal
57.23%
Fat:68.57g
105.49%
Saturated Fat:42.46g
265.39%
Carbohydrates:132.3g
44.1%
Net Carbohydrates:127.02g
46.19%
Sugar:119.99g
133.32%
Cholesterol:209.02mg
69.68%
Sodium:235.83mg
10.25%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:9.44g
18.88%
Vitamin A:2722.92IU
54.46%
Vitamin K:42.81µg
40.78%
Vitamin B2:0.52mg
30.87%
Potassium:896.78mg
25.62%
Vitamin D:3.53µg
23.51%
Folate:93.03µg
23.26%
Phosphorus:228.75mg
22.88%
Calcium:223.71mg
22.37%
Fiber:5.27g
21.1%
Vitamin E:3.03mg
20.18%
Vitamin C:15.09mg
18.29%
Vitamin B5:1.61mg
16.06%
Manganese:0.31mg
15.47%
Copper:0.26mg
13.07%
Vitamin B6:0.26mg
12.9%
Vitamin B1:0.18mg
11.9%
Selenium:8.23µg
11.76%
Magnesium:46.21mg
11.55%
Vitamin B12:0.62µg
10.25%
Zinc:1.27mg
8.49%
Vitamin B3:0.91mg
4.57%
Iron:0.78mg
4.35%
Source:Epicurious