Pomegranate-Orange Dressing

Vegetarian
Vegan
Gluten Free
Dairy Free
Pomegranate-Orange Dressing
45 min.
32
24kcal

Suggestions


Elevate your culinary creations with this vibrant Pomegranate-Orange Dressing, a delightful blend of flavors that will tantalize your taste buds. Perfect for those who embrace a vegetarian, vegan, gluten-free, and dairy-free lifestyle, this dressing is not only versatile but also incredibly easy to make. In just 45 minutes, you can whip up a batch that serves 32 people, making it an ideal choice for gatherings, parties, or simply to enhance your everyday meals.

The combination of fresh orange juice and pomegranate molasses brings a refreshing sweetness, while the balsamic vinegar adds a tangy depth that perfectly balances the flavors. Infused with aromatic rosemary and a hint of garlic, this dressing is sure to impress your guests and elevate any dish it accompanies. Whether drizzled over a crisp salad, used as a marinade for grilled vegetables, or served as a dip for your favorite antipasti, this dressing is a must-have in your kitchen.

With only 24 calories per serving, you can indulge guilt-free while enjoying the rich, complex flavors. Plus, it can be stored in the refrigerator for up to five days, making it a convenient option for meal prep. So, gather your ingredients and get ready to create a dressing that not only enhances your dishes but also adds a burst of color and flavor to your table!

Ingredients

  • 2.5 tablespoons balsamic vinegar 
  • teaspoon brown sugar 
  • 0.3 cup olive oil extravirgin
  • teaspoons rosemary leaves fresh minced
  •  garlic clove minced
  • 0.5 teaspoon ground cumin 
  • 0.3 teaspoon ground pepper red
  • 0.5 teaspoon pepper black
  • tablespoons juice of lemon fresh
  • cup orange juice fresh
  • teaspoons orange zest grated
  • tablespoons pomegranate molasses 
  • teaspoon salt 

Equipment

  • whisk

Directions

  1. Combine all ingredients except oil, stirring with a whisk. Gradually add oil, stirring constantly with a whisk until well combined.
  2. Note: Refrigerate dressing in an airtight container for up to five days; stir well before using.

Nutrition Facts

Calories24kcal
Protein1.69%
Fat65.15%
Carbs33.16%

Properties

Glycemic Index
6.28
Glycemic Load
0.56
Inflammation Score
-1
Nutrition Score
0.61869565267926%

Flavonoids

Eriodictyol
0.06mg
Hesperetin
1.06mg
Naringenin
0.18mg
Myricetin
0.01mg
Quercetin
0.03mg

Nutrients percent of daily need

Calories:23.62kcal
1.18%
Fat:1.72g
2.64%
Saturated Fat:0.24g
1.48%
Carbohydrates:1.97g
0.66%
Net Carbohydrates:1.91g
0.7%
Sugar:1.43g
1.59%
Cholesterol:0mg
0%
Sodium:73.25mg
3.18%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.1g
0.2%
Vitamin C:4.54mg
5.5%
Vitamin E:0.25mg
1.69%
Vitamin K:1.1µg
1.04%
Source:My Recipes