Popcorn and Candy Cookie Bars

Popcorn and Candy Cookie Bars
120 min.
12
620kcal

Suggestions


Indulge your sweet tooth with these delightful Popcorn and Candy Cookie Bars, a perfect treat for any dessert lover! Combining the irresistible crunch of popcorn, the salty goodness of pretzels, and the sweetness of candy-coated chocolates, these bars are a symphony of flavors and textures that will leave you craving more. Whether you're hosting a party, celebrating a special occasion, or simply looking for a fun family activity, this recipe is sure to impress.

Imagine biting into a chewy cookie base topped with a luscious layer of caramel-coated popcorn, pretzels, and peanuts, all sprinkled with a touch of kosher salt to enhance the flavors. The contrast between the sweet and salty elements creates a mouthwatering experience that is hard to resist. Plus, with a preparation time of just 120 minutes, you can whip up a batch of these delicious bars without spending all day in the kitchen.

Perfect for sharing with friends or enjoying as a late-night snack, these Popcorn and Candy Cookie Bars are not only visually appealing but also packed with a delightful combination of ingredients that will satisfy your cravings. So gather your loved ones, roll up your sleeves, and get ready to create a dessert that will be the highlight of any gathering!

Ingredients

  • cups m&m candies 
  • teaspoon kosher salt (coarse)
  • 12 servings kosher salt (coarse)
  • cups popped popcorn 
  • cups pretzel sticks 
  • cup roasted peanuts salted
  • cups sugar 
  • 16 oz sugar refrigerated
  • 0.5 cup water 
  • 0.7 cup whipping cream 

Equipment

  • bowl
  • baking sheet
  • sauce pan
  • baking paper
  • oven

Directions

  1. Heat oven to 350F. Spray cookie sheet with cooking spray or line with cooking parchment paper. Press cookie dough on cookie sheet.
  2. In large saucepan, heat sugar, water and 1 teaspoon salt to boiling over medium-high heat. Boil without stirring until mixture is amber in color, about 8 to 12 minutes.
  3. Remove from heat; slowly pour in whipping cream (mixture will sputter).
  4. In large bowl, toss popcorn, pretzels, candies and peanuts.
  5. Drizzle with caramel mixture; stir until well coated. Firmly and evenly press mixture on cookie dough.
  6. Sprinkle with additional salt.
  7. Bake 20 to 25 minutes or until cookie layer is baked. Cool completely.
  8. Cut into 4 rows by 3 rows.

Nutrition Facts

Calories620kcal
Protein4.43%
Fat27.55%
Carbs68.02%

Properties

Glycemic Index
24.13
Glycemic Load
57.94
Inflammation Score
-3
Nutrition Score
5.5978261063928%

Nutrients percent of daily need

Calories:620.41kcal
31.02%
Fat:19.59g
30.14%
Saturated Fat:9.04g
56.52%
Carbohydrates:108.85g
36.28%
Net Carbohydrates:105.71g
38.44%
Sugar:93.31g
103.68%
Cholesterol:20.14mg
6.71%
Sodium:584.78mg
25.43%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.09g
14.17%
Manganese:0.44mg
21.94%
Fiber:3.13g
12.53%
Vitamin B3:2.44mg
12.22%
Phosphorus:86.39mg
8.64%
Folate:34.46µg
8.61%
Magnesium:32.1mg
8.03%
Iron:1.36mg
7.55%
Calcium:65.26mg
6.53%
Copper:0.12mg
5.89%
Vitamin B1:0.09mg
5.77%
Vitamin A:282.8IU
5.66%
Vitamin B2:0.08mg
4.96%
Potassium:147.39mg
4.21%
Zinc:0.55mg
3.67%
Selenium:2.15µg
3.07%
Vitamin B5:0.26mg
2.63%
Vitamin B6:0.05mg
2.57%
Vitamin D:0.21µg
1.41%
Vitamin E:0.18mg
1.21%