Side Dish

Poppy-Onion Loaf

Name: Poppy-Onion Loaf
Total time: 45 min
Yield: 8 servings
Ingredients: 1/4 cup butter, melted; 2 (12-ounce) cans refrigerated buttermilk biscuits; 2 tablespoons minced dried onion; 1 tablespoon poppy seeds

3 October 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves8

Per Serving$0.56

Photo coming soon

Poppy-Onion Loaf is a side dish that serves 8. For 56 cents per serving, this recipe covers 9% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 6g of protein, 20g of fat, and a total of 372 calories. 1 person has tried and liked this recipe.

Side Dish Onions

Ingredients:

For 8 servings

¼ cup butter, melted
24 ounce refrigerated buttermilk biscuitscanned
2 tablespoons minced dried onion
1 tablespoon poppy seeds

Method:

1
Stir together melted butter, dried onion, and poppy seeds.
2
Separate biscuits, and dip each biscuit in butter mixture, turning to coat. Arrange biscuits, standing on edge, in a 9- x 5-inch loafpan, arranging in 2 rows.
3
Brush with remaining butter mixture.
4
Bake at 350 for 25 to 30 minutes or until golden. Cool in pan 10 minutes.

Adapted from My Recipes

Kit For This Recipe

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