Poppy Seed Poultry Casserole

Ingredients

• 0.5 cup butter melted
• 1.5 cups buttery round crackers crushed
• 4 cups chicken meat cubed cooked
• 10.8 ounce cream of chicken soup canned
• 1 teaspoon dill weed dried
• 1 tablespoon poppy seeds 
• 8 ounce cup heavy whipping cream sour
• 2 cups water 
• 1 cup rice long grain white uncooked

Equipment

• bowl
• sauce pan
• oven
• baking pan

Directions

1. Combine water and rice in a saucepan, and bring to a boil. Reduce heat, cover, and simmer for 20 minutes.
2. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13 inch baking dish.
3. In a large bowl, mix the soup, sour cream, poppy seeds, and dill. Stir in the chicken and cooked rice.
4. Spread the mixture into the prepared baking dish. In a small bowl, mix the cracker crumbs and butter; sprinkle over the casserole.
5. Bake in the preheated oven for 30 minutes.
6. Let cool for 5 minutes before serving.