Poppy Seed Rolls

Health score
4%
Poppy Seed Rolls
40 min.
18
242kcal

Suggestions


Welcome to the delightful world of Poppy Seed Rolls, a treat that perfectly balances flavor and texture! These rolls are not just a side dish; they are a celebration of taste that can elevate any meal. With a golden-brown exterior and a soft, fluffy interior, each bite is a delightful experience that will leave your taste buds dancing.

Imagine the aroma of freshly baked bread wafting through your kitchen, enticing everyone to gather around the table. The combination of warm milk, melted butter, and a hint of sweetness from the sugar creates a rich dough that is simply irresistible. The addition of poppy seeds not only adds a beautiful visual appeal but also a subtle nutty flavor that complements the rolls perfectly.

Whether you're serving them at a family gathering, a festive brunch, or simply enjoying them with a cup of tea, these Poppy Seed Rolls are sure to impress. They are easy to make and can be ready in just 40 minutes, making them a fantastic option for both novice and experienced bakers alike. So, roll up your sleeves and get ready to create a batch of these scrumptious rolls that will have everyone asking for seconds!

Ingredients

  • 0.3 ounce yeast dry
  • 18 servings butter melted
  •  eggs beaten
  • 3.8 cups flour all-purpose
  • cup milk (110° to 115°)
  • 18 servings poppy seeds 
  • 1.5 teaspoons salt 
  • 0.5 cup shortening 
  • teaspoon sugar divided
  • 0.3 cup water (110° to 115°)

Equipment

  • bowl
  • oven
  • muffin liners

Directions

  1. In a large bowl, dissolve yeast in water.
  2. Add 1 teaspoon of sugar; let stand for 5 minutes. Beat in milk, shortening, salt, egg and remaining sugar.
  3. Add enough flour to form a soft dough.
  4. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes.
  5. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  6. Punch the dough down. Turn onto a lightly floured surface; divide into 18 pieces. Shape into balls.
  7. Place in greased muffin cups. Cover and let rise until doubled, about 30 minutes.
  8. Brush tops with butter; sprinkle with poppy seeds.
  9. Bake at 375° for 11-13 minutes or until golden brown.
  10. Remove from pans to wire racks.

Nutrition Facts

Calories242kcal
Protein8.6%
Fat53.1%
Carbs38.3%

Properties

Glycemic Index
13.23
Glycemic Load
14.81
Inflammation Score
-4
Nutrition Score
9.2852173363385%

Nutrients percent of daily need

Calories:241.99kcal
12.1%
Fat:14.44g
22.22%
Saturated Fat:4.77g
29.83%
Carbohydrates:23.44g
7.81%
Net Carbohydrates:20.88g
7.59%
Sugar:1.23g
1.36%
Cholesterol:21.47mg
7.16%
Sodium:238.02mg
10.35%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.26g
10.53%
Manganese:0.78mg
39.21%
Vitamin B1:0.33mg
22.3%
Folate:65.55µg
16.39%
Selenium:11.13µg
15.91%
Calcium:152.96mg
15.3%
Phosphorus:128.66mg
12.87%
Iron:2.14mg
11.92%
Vitamin B2:0.19mg
10.88%
Fiber:2.56g
10.26%
Magnesium:39.23mg
9.81%
Copper:0.19mg
9.41%
Vitamin B3:1.79mg
8.97%
Zinc:1.02mg
6.78%
Vitamin E:0.67mg
4.48%
Potassium:121.29mg
3.47%
Vitamin K:3.51µg
3.34%
Vitamin B5:0.33mg
3.29%
Vitamin A:160.11IU
3.2%
Vitamin B6:0.05mg
2.61%
Vitamin B12:0.1µg
1.73%
Vitamin D:0.2µg
1.32%