Popularity Cookies

Popularity Cookies
45 min.
24
232kcal

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Welcome to the delightful world of Popularity Cookies, a treat that is sure to become a favorite among friends and family! These irresistible cookies combine the rich flavors of buttery toffee, smooth chocolate, and crunchy almonds, creating a dessert that is both decadent and satisfying. Perfect for gatherings, parties, or simply indulging yourself, these cookies are not only easy to make but also incredibly rewarding.

Imagine the aroma of butter and brown sugar wafting through your kitchen as you prepare this delightful dessert. The base of soda crackers provides a unique twist, offering a satisfying crunch that perfectly complements the creamy chocolate layers. With just a few simple ingredients, you can whip up a batch of these cookies in under an hour, making them an ideal choice for last-minute cravings or unexpected guests.

Once baked and cooled, these cookies can be broken into bite-sized pieces, making them perfect for sharing—or keeping all to yourself! With a caloric breakdown that balances indulgence and enjoyment, you can savor each bite without the guilt. Plus, they freeze beautifully, allowing you to enjoy a sweet treat whenever the mood strikes. So, gather your ingredients and get ready to impress with these Popularity Cookies that are sure to steal the show!

Ingredients

  • cup blanched slivered almonds 
  • cup butter 
  • 35  round buttery crackers 
  • cup brown sugar light packed
  • cup milk chocolate chips 
  • cup semi chocolate chips 

Equipment

  • baking sheet
  • sauce pan
  • oven
  • aluminum foil

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Cover a sided cookie sheet with aluminum foil and line crackers on foil.
  2. Combine butter and brown sugar in a saucepan. Stirring constantly, bring to a boil and boil for 3 minutes.
  3. Pour over crackers completely.
  4. Bake for 5-6 minutes, watch carefully.
  5. Remove cookie sheet from oven, place it on oven door and sprinkle chips over baked crackers. When chocolate gets soft, spread over crackers with back of a spoon.
  6. Sprinkle slivered almonds on melted chocolate.
  7. Place in refrigerator for at least 8 hours. Break into cookie-size pieces. This recipe freezes well.

Nutrition Facts

Calories232kcal
Protein3.08%
Fat60.91%
Carbs36.01%

Properties

Glycemic Index
2.08
Glycemic Load
0
Inflammation Score
-2
Nutrition Score
3.4608695455219%

Nutrients percent of daily need

Calories:231.65kcal
11.58%
Fat:16.07g
24.72%
Saturated Fat:8.27g
51.69%
Carbohydrates:21.37g
7.12%
Net Carbohydrates:20.22g
7.35%
Sugar:16.5g
18.33%
Cholesterol:20.79mg
6.93%
Sodium:103.58mg
4.5%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:6.45mg
2.15%
Protein:1.83g
3.66%
Manganese:0.21mg
10.57%
Vitamin E:1.49mg
9.9%
Copper:0.15mg
7.48%
Magnesium:27.11mg
6.78%
Phosphorus:55.73mg
5.57%
Iron:0.88mg
4.91%
Vitamin A:240.43IU
4.81%
Fiber:1.15g
4.58%
Calcium:37.24mg
3.72%
Potassium:113.28mg
3.24%
Vitamin K:3.39µg
3.23%
Vitamin B2:0.05mg
2.97%
Zinc:0.37mg
2.47%
Vitamin B3:0.45mg
2.24%
Vitamin B1:0.03mg
2.05%
Selenium:1.18µg
1.69%
Folate:5.73µg
1.43%
Source:Allrecipes