Pork Adobo: A Flavorful Gluten-Free and Dairy-Free Main Dish
Discover the delightful flavors of Pork Adobo, a classic Filipino dish that is both gluten-free and dairy-free. This mouth-watering recipe serves 4 and takes only 180 minutes to prepare, making it the perfect lunch or dinner option for any day of the week. Each serving contains 441 calories, with a balanced breakdown of 41.42% protein, 52.34% fat, and 6.24% carbs.
Pork Adobo features tender pieces of fatty pork shoulder, slow-cooked in a rich sauce made from coconut milk, soy sauce, rice vinegar, and aromatic ingredients like garlic and bay leaves. The result is a dish that combines the savory depth of umami with a hint of tanginess, sure to impress your family and friends.
To enhance the presentation and add a fresh touch, serve your Pork Adobo with a side of fluffy rice and garnish with some chopped scallions. This easy-to-follow recipe requires just a few simple ingredients and basic equipment, such as a frying pan and measuring cups, making it accessible for cooks of all skill levels.
Indulge in the rich, comforting flavors of Pork Adobo and elevate your weekday meals or weekend feasts with this delicious and satisfying gluten-free, dairy-free main dish.
