Pork-and-Soba Noodle Bowl

Ingredients

• 1.3 cups double-duty marinade 
• 8 servings toppings: peanuts fresh red thinly sliced chopped
• 1  1 cooked zesty pork loin cooked cut into strips
• 12 oz stir-fry vegetables fresh
• 2 teaspoons salt 
• 1 tablespoon sesame oil 
• 12 ounces soba noodles (buckwheat)

Equipment

• dutch oven

Directions

1. Cook noodles with 2 tsp. salt in a large Dutch oven according to package directions. Stir vegetables into noodles during the last 3 minutes of cooking time; drain.
2. Cook pork strips, marinade, and sesame oil in Dutch oven over medium-high heat 5 minutes or until thoroughly heated. Stir in noodle mixture, tossing to coat.
3. Serve immediately with desired toppings.
4. *1 (10-oz.) package Chinese noodles or 1 (75-oz.) package whole wheat thin spaghetti may be substituted.
5. Note: For testing purposes only, we used Eat Smart Vegetable Stir-Fry.