Pork-and-Tofu Stir-Fry

Ingredients

• 1 pinch pepper red crushed
• 3  garlic minced
• 0.3 cup hoisin sauce 
• 1  leek cut into 1-inch pieces
• 1 cup chicken stock low-sodium
• 1 pound pork loin cut into 1 1/2-by-1/4-inch strips
• 4 servings salt and pepper freshly ground
• 0.5 teaspoon sesame oil 
• 2 teaspoons sherry vinegar 
• 0.5 pound tofu firm cut into 1-inch cubes
• 3 tablespoons vegetable oil 

Equipment

• bowl
• frying pan

Directions

1. In a large skillet, heat 1 tablespoon of the vegetable oil.
2. Add the pork, season with salt and pepper and stir-fry over high heat until cooked, 2 minutes.
3. Transfer to a plate.
4. Add the remaining vegetable oil to the skillet.
5. Add the garlic and crushed pepper and stir-fry for 1 minute.
6. Add the leek and 1/4 cup of the stock, cover and cook until the leek is softened, 2 minutes.
7. Add the remaining 3/4 cup of stock and bring to a simmer.
8. Add the tofu, then stir in the pork, hoisin, vinegar and sesame oil.
9. Transfer to bowls and serve.