Pork Burritos

Ingredients

• 2  fully avocados ripe
• 2 oz philadelphia cream cheese softened ()
• 6 6-inch flour tortillas warmed ()
• 0.3 cup cilantro leaves fresh chopped
• 1 clove garlic minced
• 1 cup mild cheddar cheese shredded kraft
• 1 tsp jalapeão peppers chopped
• 0.5 cup salsa 
• 2 cups fatty pork shredded warmed cooked
• 0.3 cup tomatoes chopped

Equipment

• bowl

Directions

1. Mash avocados with next 4 ingredients in medium bowl. Stir in cilantro.
2. Spread 2 Tbsp. avocado mixture onto each tortilla; top with 1/3 cup meat and 1 Tbsp. cheese.
3. Roll up, tucking in both sides of each tortilla as you roll it up.
4. Top with any remaining avocado mixture and cheese.
5. Serve with salsa.