Pork Butt Roast with Vegetables

Ingredients

• 16  carrots peeled
• 8 servings garlic powder to taste
• 2 cups mushrooms halved
• 20  baby potatoes raw
• 2  onion sliced
• 6 pounds pork butt 
• 8 servings salt and pepper to taste

Equipment

• frying pan
• oven
• roasting pan

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Heat a large frying pan over medium high heat.
3. Sprinkle pork on all sides with salt, pepper and garlic powder; rub into meat. Sear the meat on all sides until lightly brown.
4. Transfer to a roasting pan.
5. Place onion slices over meat and in the roasting pan. Fill the pan 2/3 full of water. Cover and place in preheated oven for 3 hours.
6. Add the potatoes and carrots; cover and cook 45 minutes.
7. Add the mushrooms and cook another 15 minutes.
8. Remove and let stand at least 10 minutes before serving.