Are you tired of the same old boring pork chops and looking for a delicious, gluten-free meal that the whole family will love? Look no further! This Pork Chop and Potato Casserole is the perfect solution for your dinner dilemma. With a savory blend of condensed cream of mushroom soup, thinly sliced potatoes, and melted Cheddar cheese, this dish is sure to become a new favorite.
Not only is this recipe easy to follow and ready in just 80 minutes, but it's also versatile enough to serve as a side dish, lunch, or the main event of your dinner table. Each serving comes in at around 570 calories, making it a satisfying yet guilt-free option.
To get started, you'll need a handful of simple ingredients, including condensed cream of mushroom soup, milk, chopped onion, boneless pork chops, thinly sliced potatoes, shredded Cheddar cheese, and vegetable oil. With the help of a bowl, frying pan, oven, and baking pan, you'll have a mouthwatering meal that's packed with 34.02% protein, 39.53% fat, and 26.45% carbs.
So why wait? Dive into this delectable Pork Chop and Potato Casserole and impress your friends and family with your cooking skills. You'll be glad you did!
