65 min.
Preparation time
Preparation: 20 min.
Cooking: 45 min.
Gaps: no
Total: 65 min.
Servings
Serve: 4 persons
Weight Per Serving: 579g
Price Per Serving: 2.3$
546kcal
Nutrition
Calories: 546kcal
Protein: 29.48%
Fat: 18.81%
Carbs: 51.71%
Ingredients
- 4 large baking potatoes peeled sliced
- 10.8 ounce cream of mushroom soup canned
- 4 pork chops
Equipment
Directions
- In a large skillet, brown pork chops with a little oil over medium-high heat. An electric skillet can also be used.
- Add potatoes and condensed soup. Do not dilute soup. Cover and cook for 45 minutes, or until potatoes and chops are fully cooked.
Nutrition Facts
Properties
Nutrition Score
31.613478289998%
Nutrients percent of daily need