Delight Your Taste Buds with a Flavorful Pork Chop and Potato Casserole!
Are you a cooking enthusiast looking for a hearty, gluten-free, and dairy-free meal that's both comforting and delicious? Look no further! This Pork Chop and Potato Casserole is the perfect dish for you. With a delightful balance of protein, fat, and carbs, this casserole offers a satisfying and well-rounded meal for 4 persons.
Prepare to be amazed by the simplicity and rich flavors of this dish, which can serve as a side dish, lunch, main course, or main dish. In just 65 minutes, you'll create a mouth-watering masterpiece that boasts 546 kcal per serving.
To craft this scrumptious recipe, you'll need only three main ingredients: 4 large baking potatoes, peeled and sliced, 10.8 ounces of condensed cream of mushroom soup, and 4 pork chops. With the help of a frying pan (or an electric skillet), you'll brown the pork chops to perfection before combining them with the sliced potatoes and creamy soup. No need to dilute the soup – just let the flavors meld together as the dish cooks for 45 minutes.
So why wait? Gather your ingredients, preheat your oven, and get ready to indulge in a delectable Pork Chop and Potato Casserole that's sure to become a new family favorite.
