Pork Chops Smothered with Pepper Gravy

Ingredients

• 0.5 teaspoon pepper black divided freshly ground
• 2 teaspoons canola oil 
• 2.5 cups milk fat-free
• 0.3 cup flour all-purpose
• 24 ounce center-cut loin pork chops boneless ( 1/)
• 1 teaspoon poultry seasoning divided
• 0.8 teaspoon salt divided

Equipment

• bowl
• frying pan
• whisk

Directions

1. Sprinkle both sides of chops evenly with 1/2 teaspoon poultry seasoning, 1/4 teaspoon salt, and 1/8 teaspoon pepper.
2. Combine flour, remaining 1/2 teaspoon poultry seasoning, remaining 1/2 teaspoon salt, and remaining pepper in a shallow dish. Dredge pork chops in flour mixture, reserving leftover flour mixture.
3. Heat oil in a large nonstick skillet over medium-high heat.
4. Add pork chops, and cook 5 minutes on each side or until done; transfer to a serving platter, and keep warm.
5. Combine remaining flour mixture and milk in a bowl, stirring with a whisk.
6. Add to pan; bring mixture to a boil over medium-high heat, stirring constantly with whisk. Reduce heat; simmer 1 to 2 minutes or until gravy is thickened, stirring constantly with a whisk.
7. Serve gravy over pork chops.