Pork Chops Teriyaki: A Gluten-Free and Dairy-Free Delight
Discover the tantalizing taste of Pork Chops Teriyaki, a delectable gluten-free and dairy-free main course that's perfect for lunch or dinner. This easy-to-make recipe, which serves 4, is not only a crowd-pleaser but also a healthier option, boasting a caloric content of 402 kcal per serving. With its delightful combination of flavors and textures, Pork Chops Teriyaki is sure to become a staple in your culinary repertoire.
Prepared in just 35 minutes, this recipe features a succulent mix of boneless pork chops, teriyaki sauce, pineapple chunks, and a savory blend of Campbell's® Condensed Golden Mushroom Soup, garlic, and green onions. Served alongside hot cooked rice, it offers a balanced meal that's rich in protein and carbohydrates, making it a satisfying and nutritious option for any time of day.
Whether you're a seasoned cook or a budding enthusiast in the kitchen, Pork Chops Teriyaki is an accessible and delicious dish that promises to impress. So why wait? Dive into the world of gluten-free and dairy-free cuisine with this mouth-watering recipe and elevate your dining experience today!
