Looking for a delicious and easy-to-make main course that's perfect for lunch or dinner? Look no further than this mouthwatering Pork Chops with Apples and Onions recipe! Not only is it a delightful gluten-free option, but it's also ready in just 45 minutes and serves six people. Each serving comes in at a reasonable 387 calories, making it a guilt-free indulgence.
The star of this dish is, of course, the pork chops. Bone-in pork chops, either loin or shoulder, are seasoned to perfection with coarse salt and freshly ground black pepper. They're then seared in a bit of extra-virgin olive oil or vegetable oil to create a flavorful crust.
But that's not all – the sweetness of the apples and the caramelization of the onions take this dish to the next level. Cooked in a mixture of unsalted butter and the choice of beer, white wine, cider, or chicken broth, the apples and onions meld together to create a delectable sauce that perfectly complements the pork.
Whether you're a fan of Parmesan-crusted pork chops, broiled pork chops, or pork chops with bacon and cabbage, you'll love the unique combination of flavors in this Pork Chops with Apples and Onions recipe. So why not give it a try and enjoy a delicious, gluten-free main dish that's sure to impress?
