Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Ingredients

• 2  apples cored peeled sliced
• 4 servings pepper black freshly ground to taste
• 1 tablespoon brown sugar 
• 1 tablespoon brown sugar 
• 0.5 teaspoon nutmeg 
• 1 medium onion sliced
• 4  pork chops boneless ()
• 0.3 teaspoon salt 
• 16 ounce sauerkraut drained canned
• 2 medium sweet potatoes and into peeled sliced

Equipment

• frying pan
• slow cooker

Directions

1. Heat a skillet over medium-high heat and coat with cooking spray. Quickly brown the pork chops on each side. Set aside.
2. Arrange sweet potato slices in the bottom of a 3 to 4 quart slow cooker. Cover with the onion slices, then the apple slices.
3. Sprinkle brown sugar, nutmeg and salt over the apples, and grind a little pepper.
4. Place the pork chops on top of the pile, and cover with sauerkraut. Cover, and cook on Low for about 5 hours. It can go an extra hour without drying out though.
5. Serve pork and vegetables with juice from the slow cooker spooned over them.