Pork chops with cider and spinach

Ingredients

• 1 Tbs butter 
• 2 Tbs dijon mustard 
• 400 ml cider 
• 2 Tbs olive oil 
• 2  onion sliced
• 4  pork chops 
• 4 servings salt and pepper 
• 2 Tbs pork rub 
• 250 ml cream sour
• 400 g pkt spinach washed cleaned

Equipment

• frying pan

Directions

1. Remove all visible fat from the chops.Fry chops in hot oil on each side about 3 minutes until browned.
2. Remove, put aside.
3. Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
4. Add the cider, stir, bring to a bubble and reduce a little.
5. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
6. Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
7. Serve the chops and sauce with the spinach.