Pork chops with cider and spinach

This recipe for pork chops with cider and spinach is a delicious and hearty meal that's perfect for a cozy night in. The pork chops are seasoned with a flavorful rub and then fried to perfection, resulting in a juicy and tender dish. The cider adds a touch of sweetness to the dish, while the spinach provides a nutritious boost. This recipe is not only delicious but also gluten-free, making it a great option for those with dietary restrictions. The combination of flavors and textures in this dish is truly exceptional, and it's sure to become a new favorite in your household. The sweetness of the cider pairs perfectly with the savory pork and the slight bitterness of the spinach, creating a well-rounded and satisfying meal. In addition to its great taste, this recipe is also relatively quick and easy to prepare, making it a convenient option for busy weeknights or a relaxing weekend dinner. The pork chops are cooked to perfection, resulting in a juicy and tender dish that will impress your family and friends. So, if you're looking for a new way to spice up your pork chop game, give this recipe for pork chops with cider and spinach a try! It's sure to satisfy your taste buds and leave you feeling satisfied and nourished.