Pork Chops with Delicious Gravy

Ingredients

• 1 tablespoon butter 
• 1 tablespoon flour all-purpose
• 1 tablespoon honey 
• 1 teaspoon juice of lemon 
• 0.3 cup milk 
• 4 servings seasoned pepper to taste
• 4  pork chops boneless
• 4 servings lawry's seasoned salt to taste
• 3 tablespoons cup heavy whipping cream sour

Equipment

• bowl
• frying pan

Directions

1. Melt the butter in a large skillet over medium heat. Season the pork chops with seasoned salt and seasoned pepper, then dredge in 3 tablespoons of flour. Shake off any excess flour, and place the chops in the skillet. Cook for a few minutes on each side, until browned.
2. In a small bowl, stir together the sour cream, milk, 1 tablespoon of flour, lemon juice, and honey. Season with a tiny bit of seasoning salt if desired.
3. Pour the sauce over the chops, and simmer for 10 to 15 minutes, until pork is cooked through.