Looking for a delicious and healthy meal option that's both gluten-free and dairy-free? Look no further than this Pork Chops with Fennel and Carrots recipe! With a impressive Recipe Health Score of 79, this dish is not only tasty but also packed with nutrients to keep you feeling your best.
Ready in just 55 minutes and serving 4, this recipe is perfect for a satisfying lunch or dinner. Each serving comes in at a reasonable 638 calories, making it a great option for those watching their waistline. And with its main dish status, it's a complete meal all on its own.
The star of the show is, of course, the succulent pork chops, seasoned to perfection and cooked to juicy perfection in a skillet. But the real magic happens when these are paired with the roasted fennel and carrots, along with a fragrant red onion and garlic. The fresh oregano ties everything together, giving the dish a vibrant, herby flavor that's hard to resist.
Whether you're cooking for family, friends, or just yourself, this Pork Chops with Fennel and Carrots recipe is sure to impress. And with the option to save leftovers for later, it's a smart choice that keeps on giving. So why not give it a try and see for yourself why it's one of our favorite very healthy recipes?
