Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than this mouthwatering Pork Chops with Ginger Maple Sauce recipe! This dish is perfect for lunch or dinner and serves four people. With a prep and cook time of just 40 minutes, it's great for those busy weeknights.
Each serving contains only 476 calories, making it a guilt-free indulgence. The star of the show is, of course, the tender pork chops, seasoned to perfection with a flavorful blend of chili powder, salt, pepper, and cinnamon. But the real surprise is the homemade ginger maple sauce, which perfectly complements the pork and adds a delightful sweetness.
To create this delectable dish, you'll need just a few simple ingredients, including canola oil, fresh gingerroot, reduced-sodium chicken broth, maple syrup, and, of course, bone-in pork loin chops. The result is a satisfying and hearty meal that's sure to impress your family and friends. So why not give Pork Chops with Ginger Maple Sauce a try for your next lunch or dinner? Your taste buds will thank you!
