Looking for a delicious and easy-to-make main course that's both gluten-free and dairy-free? Look no further than this mouthwatering Pork Chops with Golden Onions and Wilted Tomatoes recipe! Perfect for lunch or dinner, this dish serves four and is ready in just 45 minutes. Each serving contains only 327 calories, making it a tasty and guilt-free option.
The star of this recipe are the 4 thick pork loin chops, which are seasoned to perfection and cooked to golden brown perfection. The secret to their succulent texture is starting by sautéing sliced onions until they achieve a beautiful golden brown color, which not only adds flavor but also serves as a bed for the pork chops to rest on. After removing the chops from the skillet, the same golden onions combine with halved yellow grape tomatoes or cherry tomatoes, creating a vibrant and flavorful topping for the chops.
To finish off this delightful dish, a splash of balsamic vinegar is added to the skillet, along with a little salt and pepper, to create a savory sauce that ties all the flavors together. Serve these Pork Chops with Golden Onions and Wilted Tomatoes as a main dish, and enjoy a satisfying and delectable meal that your whole family will love.
