Looking for a delicious and hearty meal that's both gluten-free and dairy-free? Look no further than this mouthwatering Pork Chops with Italian Sausage recipe! Perfect for lunch or dinner, this main dish is packed with flavor and easy to prepare in just 75 minutes. With a caloric content of 388 kcal per serving, it's a satisfying option for those watching their calorie intake.
This recipe features a delightful combination of ingredients, including 8-ounce tomato sauce, dry red wine, minced garlic, sweet Italian sausage, Italian seasoning, mushrooms, olive oil, and slivered onions. You'll need a few essential pieces of equipment, such as a frying pan, oven, casserole dish, and aluminum foil.
To get started, simply preheat your oven to 375 degrees F (190 degrees C) and season your pork chops with salt and pepper. Brown them in olive oil, then remove them from the pan and set them aside. After discarding most of the pan drippings, crumble the Italian sausage into the pan and cook it with onions and mushrooms until they're lightly browned. Add minced garlic to the mix, then layer the pork chops in a casserole dish and spoon the sausage mixture over them. Pour in the wine and tomato sauce, sprinkle with Italian seasoning, and bake covered for 45 minutes.
With a balanced caloric breakdown of 38.07% protein, 52.95% fat, and 8.98% carbs, this Pork Chops with Italian Sausage recipe is a tasty and nutritious choice for any occasion. So why not give it a try and enjoy a scrumptious, gluten-free, and dairy-free meal that the whole family will love?
