105 min.
Preparation time
Preparation: 15 min.
Cooking: 90 min.
Gaps: GAPS_FULL
Total: 105 min.
Servings
Serve: 4 persons
Weight Per Serving: 403g
Price Per Serving: 2.15$
282kcal
Nutrition
Calories: 282kcal
Protein: 48.66%
Fat: 31.39%
Carbs: 19.95%
Ingredients
- 14 ounce canned tomatoes with juice canned
- 10 ounces mushrooms fresh sliced
- 10 ounces mushrooms fresh sliced
- 1 onion
- 4 pork chops thick cut boneless
- 4 servings salt and pepper to taste
Equipment
Directions
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the onion into thick slices and arrange them on the bottom of a casserole dish.
- Lay the pork chops over the onions. Season the chops with salt and pepper to taste.
- Cover the chops with the mushrooms and pour the stewed tomatoes over all.
- Bake, covered, at 350 degrees F (175 degrees C) for 1 hour.
- Remove cover and bake for 30 more minutes.
Nutrition Facts
Properties
Nutrition Score
28.913478333017%
Flavonoids
Nutrients percent of daily need