Pork Chops with Sweet Potato

Ingredients

• 1 teaspoon brown sugar 
• 1 teaspoon brown sugar 
• 1 tablespoon butter melted
• 1 teaspoon canola oil 
• 2 teaspoons cornstarch 
• 0.1 teaspoon ground ginger 
• 0.1 teaspoon mace 
• 0.3 cup orange juice 
• 1 Dash pepper 
• 2  pork loin boneless (5 ounces each and 3/)
• 0.1 teaspoon salt 
• 1 medium sweet potatoes and into peeled cut into 1/4-inch slices
• 2 teaspoons water cold

Equipment

• frying pan
• sauce pan
• oven
• baking pan

Directions

1. In a small nonstick skillet, brown pork chops in oil.
2. Place in an 8-in. square baking dish coated with cooking spray.
3. Layer with sweet potato; drizzle with butter.
4. In a small saucepan, combine the orange juice, brown sugar, salt, ginger, mace and pepper; bring to a boil, stirring constantly.
5. Pour over sweet potato.
6. Cover and bake at 350° for 30-35 minutes or until the pork reaches 160° and potato is tender.
7. Remove pork and potato; keep warm.
8. Pour pan juices into a small saucepan.
9. Combine cornstarch and water until smooth; stir into juices. Bring to a boil; cook and stir for 1 minute or until thickened.
10. Serve with pork and sweet potato.