Pork Meatballs in White Wine Sauce

Ingredients

• 1 teaspoon tarragon dried
• 0.5 cup bread crumbs dry
• 1  eggs 
• 0.5 pound ground pork 
• 2 tablespoons olive oil 
• 2 teaspoons onion powder 
• 0.5 cup parmigiano-reggiano cheese grated
• 0.5 teaspoon salt 
• 3.5 fluid ounce wine glass white wine 

Equipment

• frying pan

Directions

1. Mix the pork, egg, Parmigiano-Reggiano cheese, onion powder, tarragon, and salt until everything is well incorporated; form into meatballs the size of a tablespoon.
2. Spread bread crumbs into a shallow dish; roll meatballs in bread crumbs to coat.
3. Heat the olive oil in a skillet over medium heat. Cook meatballs in hot oil until golden brown on all sides, 3 to 5 minutes.
4. Add white wine half a glass at the time; cook at a simmer until the wine is reduced to a nice thick sauce, about 15 minutes.