Pork Milanese

Ingredients

• 2 large eggs 
• 6  lemon wedges 
• 0.3 cup olive oil 
• 1 cup panko bread crumbs Japanese bread crumbs
• 0.5 cup parmesan finely grated
• 6  pork loin chops boneless thin
• 6 servings salt and pepper black freshly ground

Equipment

• bowl
• frying pan
• baking sheet
• paper towels
• oven

Directions

1. Watch how to make this recipe.
2. Preheat the oven to 200 degrees F.
3. Coarsely crush the panko into a large shallow bowl. Stir the cheese into the panko. Lightly beat the eggs in another large shallow bowl.
4. Sprinkle the pork generously with salt and pepper. Dip the pork, 1 piece at a time, in the egg, allowing the excess to drip off, then dredge the pork in the crumb mixture, patting to coat completely.
5. Place the pork on a small baking sheet.
6. Heat 1/4 cup of oil in a heavy large skillet over medium-high heat.
7. Add half of the pork to the hot oil and cook until golden brown and just cooked through, about 3 minutes per side.
8. Transfer to paper towels to drain, then transfer them to a clean baking sheet and keep them warm in the oven.
9. Add the remaining 3 tablespoons of oil to the skillet and fry the remaining pork.
10. Transfer the pork to plates and serve with lemon wedges.