Pork Pesto Panini

Ingredients

• 12 slices artisan bread 
• 6 oz havarti cheese 
• 12 teaspoons pesto 
• 6 servings pork tenderloins with balsamic strawberries
• 7 oz roasted bell peppers red

Equipment

• panini press

Directions

1. Cut reserved pork from Pork Tenderloins with Balsamic Strawberries into 18 thin slices.
2. Drain roasted red bell peppers; cut peppers into 6 pieces.
3. Spread 2 tsp. pesto on each of 6 artisan bread slices. Top each with 3 pork slices, 1 red pepper piece, 1 Havarti cheese slice, and 1 bread slice. Cook in a preheated panini press 2 to 3 minutes or until golden.