Pork Ramen Alfredo-College Dorm Special

Ingredients

• 1 tablespoon butter 
• 1 tablespoon garlic minced
• 1 cup heavy cream 
• 4 servings kosher salt and pepper black freshly ground
• 2 tablespoons mascarpone cheese 
• 1.5 cups parmesan grated
• 1 teaspoon parsley leaves minced
• 2 packages pork ramen noodles 

Equipment

• bowl
• frying pan

Directions

1. Watch how to make this recipe.
2. Cook the ramen noodles according to package directions.
3. Drain the excess liquid from noodles and set aside. In a medium saute pan, over medium-high heat, add the cream and butter, and heat until the liquid begins to simmer. Reduce the heat to medium, allowing the liquid to reduce by a little more than half. This should take 5 to 6 minutes. Stir in the garlic, Parmesan, mascarpone cheese and parsley. Fold in the cooked ramen noodles, reduce the heat to low and allow the sauce to thicken for 4 to 5 minutes. Season with salt and pepper, to taste, transfer to a serving bowl and serve.