Pork Tenderloin with a Honey Grape Sauce

Ingredients

• 0.5 teaspoon five spice powder 
• 1 teaspoon ginger fresh grated
• 1 tablespoon garlic minced
• 2 tablespoons honey 
• 2 teaspoons olive oil 
• 2 pounds pork tenderloin 
• 2 cups grapes red seedless halved
• 6 servings pepper black freshly ground to taste
• 0.3 cup shallots minced
• 2 tablespoons soya sauce 

Equipment

• food processor
• sauce pan
• blender
• grill

Directions

1. Preheat grill for medium heat.
2. Lightly oil grate. Season meat with salt and pepper, and place on grill. Cook for 15 to 25 minutes, or to desired doneness, turning meat as necessary to cook evenly.
3. Remove from grill, and let stand 10 minutes before slicing.
4. Meanwhile, heat olive oil in a saucepan over medium heat. Cook shallots and garlic in oil until tender. Stir in grapes, soy sauce, honey, ginger, and five-spice powder. Bring to a boil. Reduce heat, and simmer for 15 minutes. Set aside to cool for 10 minutes.
5. Process cooled sauce until smooth in a blender or food processor.
6. Serve over sliced tenderloin.