Looking for a delightful and easy-to-make main course that's both gluten-free and dairy-free? Look no further than this mouthwatering Pork Tenderloin with Peach and Pecan Sauce! This scrumptious recipe, which serves 4, is perfect for a quick lunch or a cozy dinner, and it's ready in just 40 minutes. With a focus on quality ingredients, this dish boasts a balanced caloric breakdown, featuring protein, fat, and carbs in perfect harmony (21.77%, 20.33%, and 57.9% respectively).
The star of this show is the tender, juicy pork tenderloin, sliced into 3/4-inch pieces and seared to golden perfection. Paired with a homemade peach and pecan sauce, this dish is a symphony of flavors that will tantalize your taste buds. The sauce is a delectable combination of Campbell's® Condensed Golden Mushroom Soup, minced garlic and green onions, honey, low-sodium soy sauce, and reserved peach juice, all cooked to a slight reduction and then finished with toasted pecan halves.
Served alongside hot, fluffy rice, this Pork Tenderloin with Peach and Pecan Sauce is a complete meal that's sure to impress. For an added touch of elegance, sprinkle some additional sliced green onions on top before serving. This recipe is a must-try for anyone looking to add a new, flavorful, and nutritious dish to their repertoire. So go ahead, whip up this delightful meal, and savor the deliciousness that awaits!
