Pork Tenderloin with Sautéed Apples

Ingredients

• 4 servings apple cider 
• 1 cup chicken broth 
• 0.3 cup flour all-purpose
• 1 small golden delicious apple cored thinly sliced quartered
• 2 tablespoons olive oil 
• 0.3 cup onion minced
• 0.5 teaspoon pepper 
• 1 lb pork tenderloin 
• 0.8 teaspoon salt 
• 2 tablespoons butter unsalted
• 0.3 cup white wine or 

Equipment

• frying pan

Directions

1. Cut pork into 12 pieces and pound into scallopine about 1/3 inch thick. Season with 1/2 tsp. each salt and pepper
2. Heat 1 Tbsp. oil in a large, nonstick skillet over medium-high heat.
3. Add half of the pork, without crowding pan, and cook, until nicely browned on bottom, about 3 minutes; turn and cook until pork is cooked through, about 3 minutes more.
4. Transfer pork to a plate. Repeat with remaining oil and pork.
5. Add onion and wine to pan; cook over medium heat, stirring, until onion is dry, about 2 minutes.
6. Add broth and apple; simmer until liquid is reduced by half, about 5 minutes.
7. Add butter and remaining 1/4 tsp. salt; stir until incorporated.
8. Remove pan from heat, add pork slices to sauce and turn to coat.
9. Arrange pork on plates, spoon sauce and apples on top and serve.