Pork with Blueberry Sauce

Ingredients

• 1 Tbsp balsamic vinegar 
• 0.5  blueberries fresh
• 0.3 cup brown sugar 
• 0.3 cup brown sugar 
• 1 Tbsp canola oil 
• 1  lime zest juiced
• 4 servings parsley 
• 4 servings bell pepper 
• 4 servings bell pepper 
• 4  pork chops 
• 1  onion diced red finely
• 4 servings salt 

Equipment

• bowl
• frying pan
• oven
• baking pan

Directions

1. Preheat oven to 400 degrees Fahrenheit.In a nonreactive bowl, mash the blueberryies with the brown sugar to desired consistency, then set aside.
2. Heat saute pan on medium. Season the pork chops with salt and pepper on both sides.
3. Add canola oil to the saute pan. Brown pork on both sides until golden and crispy, about 2-3 min on each side.
4. Remove from pan and place on a baking dish to finish cooking in the oven. Depending on thickness of the pork. If its thin keep warm aside until sauce is ready.In the same pan the pork was cooking in, add the chopped red onion, saute until translucent. Then add in the mashed blueberry sugar mixture and balsamic vinegar. Cook until the sauce gets thick, about 2-3 minutes.
5. Add in the lime zest and juice and season with salt and pepper. If you put the pork in the oven, remove and place on serving plates.
6. Serve sauce on top and garnish with parsley or cilantro. Enjoy!