Pork with Curried Fruit

Ingredients

• 0.5 cup celery chopped
• 3 cups extra wide egg noodles hot cooked
• 2 teaspoons curry powder 
• 5 ounce evaporated milk fat-free canned
• 14 ounce less-sodium chicken broth fat-free canned
• 2 tablespoons flour all-purpose
• 2 teaspoons rosemary fresh chopped
• 8 ounce fruit blend mixed dried chopped
• 1 large garlic clove minced
• 0.3 teaspoon ground ginger 
• 1 teaspoon honey 
• 1 pound pork tenderloin trimmed cut into 1-inch cubes
• 2 teaspoons olive oil 
• 0.8 cup onion finely chopped
• 0.3 teaspoon pepper 
• 0.8 teaspoon salt 

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine first 5 ingredients in a bowl; stir well with a whisk.
2. Heat oil in a large nonstick skillet over medium-high heat; add pork. Cook 4 minutes or until browned.
3. Remove pork from pan.
4. Add onion, celery, and garlic to pan; saut 2 minutes. Stir in mixed fruit; cook 2 minutes. Reduce heat to medium-low. Slowly stir in flour mixture, broth, and milk; add honey and rosemary. Return pork to pan; cook 10 minutes, stirring frequently.
5. Serve over noodles.