Posh ice cream sandwiches

Health score
2%
Posh ice cream sandwiches
25 min.
7
261kcal

Suggestions


If you're craving a luxurious treat that combines creamy indulgence with a satisfying crunch, these Posh Ice Cream Sandwiches are the perfect dessert to make! Not only are they simple to prepare, but they also feature a delightful blend of textures and flavors. Imagine rich pistachio ice cream, encased between crispy pink wafer biscuits, and coated with silky white chocolate and crunchy pistachios for the ultimate gourmet twist.

These ice cream sandwiches come together in just 25 minutes and are ideal for impressing guests at your next gathering or satisfying your own sweet cravings. The beauty of this recipe lies in its versatility—you can opt for pistachio ice cream, or switch things up with vanilla or chocolate if you prefer. The subtle sweetness of the wafer biscuits complements the smooth ice cream perfectly, while the pistachios add a touch of elegance and crunch.

Whether you're looking for a quick dessert for a special occasion or simply want to indulge in a treat that's both decadent and refreshing, these Posh Ice Cream Sandwiches are sure to be a hit. With their stunning appearance and irresistible taste, they’re a guaranteed crowd-pleaser that will leave everyone asking for seconds!

Ingredients

  • servings grands flaky refrigerator biscuits 
  • 0.5  whipped cream well (vanilla or chocolate also works )
  • 100 chocolate white
  • 50 pistachios shelled finely chopped

Equipment

  • food processor
  • bowl
  • frying pan
  • microwave

Directions

  1. Before you start, make sure you have space for a flat tray in your freezer. arrange half the wafer biscuits on the tray. Spoon the ice cream into a food processor and pulse until just smooth (be careful not to not let it melt too much). Spoon quickly into a disposable piping bag, cut off the end (a little narrower than the width of a biscuit) and pipe an ice cream log onto the biscuits. Try to squeeze from the end of the bag, so that the heat from your hands doesnt melt the ice cream.
  2. Place a second biscuit on top to complete the sandwiches and press together a little to squeeze the ice cream to the edges.
  3. Put the tray into the freezer and freeze for at least an 1 hr.
  4. Melt the chocolate in a microwave or in a heatproof bowl over a pan of simmering water. Tip the pistachios into a dish. Working quickly, dip the end of each frozen sandwich into the melted chocolate, then into the pistachios. Put back onto your tray and freeze again for 1 hr. Will keep for 1 month frozen in an airtight container between sheets of baking parchment.

Nutrition Facts

Calories261kcal
Protein5.73%
Fat51.54%
Carbs42.73%

Properties

Glycemic Index
30.43
Glycemic Load
17.33
Inflammation Score
-2
Nutrition Score
4.7426087156586%

Flavonoids

Cyanidin
0.52mg
Catechin
0.25mg
Epigallocatechin
0.15mg
Epicatechin
0.06mg
Epigallocatechin 3-gallate
0.03mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:261.21kcal
13.06%
Fat:15.17g
23.34%
Saturated Fat:5.44g
34.01%
Carbohydrates:28.3g
9.43%
Net Carbohydrates:27.17g
9.88%
Sugar:15.04g
16.71%
Cholesterol:3.03mg
1.01%
Sodium:111.83mg
4.86%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.79g
7.59%
Vitamin B1:0.17mg
11.33%
Manganese:0.21mg
10.34%
Vitamin B2:0.14mg
8.22%
Phosphorus:78.7mg
7.87%
Vitamin B6:0.15mg
7.47%
Folate:27.33µg
6.83%
Vitamin E:0.98mg
6.57%
Iron:1.15mg
6.38%
Copper:0.13mg
6.33%
Vitamin B3:1.12mg
5.59%
Fiber:1.13g
4.52%
Vitamin K:4.38µg
4.17%
Selenium:2.88µg
4.11%
Calcium:39.66mg
3.97%
Potassium:138.85mg
3.97%
Magnesium:14.29mg
3.57%
Zinc:0.4mg
2.67%
Vitamin B5:0.21mg
2.09%
Vitamin B12:0.08µg
1.34%
Vitamin A:58.31IU
1.17%