Are you looking for a delicious and satisfying dish that is both gluten-free and packed with flavor? Look no further than this delightful Potato and Salmon Casserole! Perfect for any meal of the day, whether as a side dish, a hearty lunch, or a main course, this casserole is sure to impress your family and friends.
With a creamy blend of soft goat cheese and low-fat milk, combined with tender russet potatoes and flaky pink salmon, this recipe offers a wonderful balance of textures and tastes. The addition of fresh green onions adds a burst of color and a hint of sharpness, while the freshly grated Parmesan cheese provides a savory finish that will have everyone coming back for seconds.
Not only is this casserole easy to prepare, taking just 45 minutes from start to finish, but it also boasts a reasonable calorie count of 352 kcal per serving. This makes it a guilt-free indulgence that you can enjoy without compromising your health goals. Plus, with its rich protein content and balanced macronutrient profile, it’s a dish that nourishes both body and soul.
So gather your ingredients, preheat your oven, and get ready to create a comforting meal that will warm your heart and satisfy your taste buds. Bon Appétit!
