Looking for a delicious and cozy gluten-free soup to warm up your lunch or dinner? Look no further! This Potato, Broccoli, and Cheese Soup is the perfect main course for any meal. With a delightful blend of ingredients, this soup is both satisfying and nutritious.
Packed with 8 servings, this recipe is perfect for sharing with family and friends. Each serving contains only 334 calories, making it a guilt-free indulgence. The soup boasts a balanced caloric breakdown with 16.58% protein, 46.2% fat, and 37.22% carbs, ensuring you'll have the energy you need to power through your day.
To make this mouth-watering soup, you'll need a food processor, blender, and a few simple ingredients like fresh broccoli, chicken bouillon cubes, margarine, and shredded Cheddar cheese. In just 45 minutes, you'll have a delicious and hearty soup ready to serve.
So, gather your ingredients, preheat your pot, and let's get cooking! This Potato, Broccoli, and Cheese Soup is the ultimate comfort food that will leave you feeling warm, full, and satisfied.
