Are you looking for a delicious and satisfying dish that brings together the comforting flavors of potatoes, the vibrant crunch of broccoli, and the savory goodness of sausage? Look no further than this Potato, Broccoli, and Sausage Skillet! Perfect for a family dinner or a cozy gathering with friends, this gluten-free recipe is not only easy to prepare but also packed with flavor.
In just 38 minutes, you can whip up a hearty meal that serves six, making it an ideal choice for busy weeknights or meal prep. The combination of creamy scalloped potatoes and zesty salsa creates a delightful base, while the fully cooked Polska-kielbasa sausage adds a satisfying protein punch. Plus, the addition of frozen broccoli florets not only enhances the dish's nutritional value but also adds a pop of color and texture.
This skillet dish is a true one-pan wonder, minimizing cleanup while maximizing taste. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy a guilt-free indulgence that will leave everyone asking for seconds. So gather your ingredients, heat up your frying pan, and get ready to savor a comforting meal that’s sure to become a family favorite!
