Looking for a delicious and versatile side dish that's also gluten-free? Look no further than this mouth-watering Potato Casserole! Perfect for any occasion, this casserole serves up to six people and takes only an hour to prepare. With a rich and creamy base made from butter, condensed cream of chicken soup, and sour cream, this dish is sure to be a crowd-pleaser.
Packed with diced potatoes, sautéed onions, and a generous helping of shredded Cheddar cheese, the Potato Casserole offers a delightful mix of textures and flavors. Whether you're serving it as a side dish, an antipasti, starter, or snack, this dish is sure to satisfy any craving.
At just 378 calories per serving, this Potato Casserole is a guilt-free indulgence. With a caloric breakdown of 8.89% protein, 33.46% fat, and 57.65% carbs, it's a well-rounded addition to any meal. So why not give this easy-to-make, delectable casserole a try and impress your friends and family with your cooking skills?
