Potato Casserole with Caramelized Onions

Vegetarian
Gluten Free
Health score
5%
Potato Casserole with Caramelized Onions
45 min.
12
452kcal

Suggestions


Are you searching for a mouthwatering dish that delights both the eyes and the palate? Look no further than this delectable Potato Casserole with Caramelized Onions! This vegetarian and gluten-free treasure is more than just a side dish; it’s an experience that will tantalize your taste buds and impress your guests. Perfect for gatherings, it serves up to 12 people, making it an ideal choice for family dinners, potlucks, or festive celebrations.

The beauty of this casserole lies in its harmonious blend of creamy, buttery mashed potatoes paired with the sweet, deep flavors of caramelized onions. The dish is rich and satisfying, boasting a caloric content of just 452 kcal per serving—making it a truly fantastic indulgence. With preparation time of only 45 minutes, you can easily whip this up without spending hours in the kitchen.

This recipe is not just about flavor; it's about bringing people together around the dinner table. Picture golden-brown layers of comforting potatoes, crowned with luscious onions, inviting everyone to scoop out a generous portion. Whether you serve it as a side dish, an antipasti platter, or even a savory snack, it’s guaranteed to win hearts and create unforgettable memories. Get ready to impress with this exquisite casserole that embodies comfort food at its finest!

Ingredients

  • pounds baking potatoes cubed peeled
  • 0.8 cup butter divided
  • cups chicken broth 
  • large eggs lightly beaten
  • 0.3 cup olive oil 
  • 0.5 teaspoon salt 
  • cup cup heavy whipping cream sour
  • tablespoon sugar 
  • large onions diced sweet
  • cup whipping cream 

Equipment

  • frying pan
  • oven
  • whisk
  • baking pan
  • potato masher
  • dutch oven

Directions

  1. Melt 1/4 cup butter in a large skillet over medium heat.
  2. Add olive oil, onions, and sugar. Cook, stirring often, 25 to 30 minutes or until onions are deep golden brown.
  3. Remove from heat, and set aside.
  4. Bring potatoes and chicken broth to a boil in a Dutch oven; cook 20 minutes or until tender.
  5. Drain. Reserve broth for another use, if desired.
  6. Add remaining 1/2 cup butter to potatoes; mash with potato masher until smooth.
  7. Whisk together whipping cream and next 3 ingredients; add to potato mixture, stirring until blended.
  8. Spoon 1/2 the potato mixture into a lightly greased 13- x 9-inch baking dish. Spoon caramelized onions evenly over potatoes. Spoon remaining potatoes evenly over onions.
  9. Bake at 350 for 30 to 35 minutes or until golden.
  10. Note: Casserole may be prepared a day ahead and refrigerated overnight.
  11. Remove from refrigerator 30 minutes before baking.
  12. Bake at 350 for 40 to 45 minutes or until golden brown.

Nutrition Facts

Calories452kcal
Protein7.16%
Fat56.01%
Carbs36.83%

Properties

Glycemic Index
17.07
Glycemic Load
22.19
Inflammation Score
-8
Nutrition Score
13.908695718516%

Flavonoids

Epigallocatechin 3-gallate
0.13mg
Luteolin
0.02mg
Kaempferol
1.89mg
Myricetin
1.89mg
Quercetin
24.03mg

Nutrients percent of daily need

Calories:451.68kcal
22.58%
Fat:28.89g
44.45%
Saturated Fat:14.98g
93.64%
Carbohydrates:42.74g
14.25%
Net Carbohydrates:39.28g
14.28%
Sugar:11.88g
13.2%
Cholesterol:127.79mg
42.6%
Sodium:534.6mg
23.24%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:8.31g
16.62%
Vitamin B6:0.78mg
39.02%
Potassium:910.83mg
26.02%
Vitamin C:16.85mg
20.43%
Manganese:0.41mg
20.32%
Phosphorus:193.45mg
19.35%
Folate:69.43µg
17.36%
Vitamin A:860.24IU
17.2%
Vitamin B2:0.28mg
16.46%
Vitamin B1:0.22mg
14.9%
Magnesium:56.04mg
14.01%
Copper:0.28mg
13.9%
Fiber:3.46g
13.82%
Iron:2.14mg
11.89%
Selenium:8.31µg
11.88%
Calcium:101.19mg
10.12%
Vitamin B5:1.01mg
10.1%
Vitamin B3:2.01mg
10.03%
Vitamin E:1.49mg
9.91%
Vitamin K:7.89µg
7.52%
Zinc:1.05mg
6.98%
Vitamin D:0.65µg
4.34%
Vitamin B12:0.26µg
4.34%
Source:My Recipes