Indulge in a creamy, comforting Potato, Cheddar, and Chive Soup that's both vegetarian and gluten-free, making it the perfect lunch or dinner for any time of the year. This hearty main dish serves six and can be ready in just 45 minutes, so it's perfect for a quick yet satisfying meal. Each serving contains 479 kcal, providing a balanced mix of protein, fat, and carbohydrates (12.94%, 45.37%, and 41.69%, respectively).
This delicious recipe is versatile, allowing you to use heavy cream, half-and-half, or sour cream for an extra layer of richness, depending on your preference. The star of the dish is a blend of 4 large potatoes and a generous amount of sharp Cheddar cheese, which can be mixed with smoked Gouda for an added depth of flavor. Fresh chives not only provide a pop of color but also a delightful onion-like taste that complements the soup beautifully.
Preparation is a breeze, especially if you're using a slow cooker. Simply combine the potatoes and chicken stock, cook until tender, then blend a portion of the mixture with garlic for the purée. Return it to the slow cooker, add the cheese and chives, and let it heat through. If you prefer a more rustic texture, use a food processor instead of a blender. For an extra touch of flair, garnish with crumbled sharp Cheddar cheese.
For a Southwestern twist, swap the chives for cilantro and add chopped roasted green chiles, along with ground cumin and coriander. Whether you're enjoying this as a main course or as part of a larger feast, Potato, Cheddar, and Chive Soup is sure to warm your heart and satisfy your cravings.
