Potato, Corn, and Chicken Chowder: A Heartwarming Gluten-Free Delight!
Indulge in the ultimate comfort food experience with this Potato, Corn, and Chicken Chowder. This gluten-free recipe is perfect for those seeking a delectable and filling meal without compromising on taste. With a prep time of just 15 minutes and a cook time of 3 hours on high in a slow cooker, this chowder is ideal for busy weeknights or a cozy weekend dinner.
Serving six, this chowder boasts a rich and creamy base, loaded with tender Yukon Gold potatoes, sweet corn, and savory shredded chicken. The addition of diced plum tomatoes and a hint of fresh basil elevates this dish to new heights, creating a symphony of flavors that will have you coming back for more.
With a caloric breakdown of 447 kcal per serving, this chowder strikes the perfect balance between protein, fat, and carbohydrates, making it a satisfying and nutritious option for lunch or dinner. Plus, its gluten-free nature ensures that everyone can enjoy this scrumptious creation, regardless of dietary restrictions.
So, why wait? Dive into the warmth and comfort of this Potato, Corn, and Chicken Chowder and let your taste buds be transported to a world of culinary delight. Your taste buds will thank you!
