Indulge in the rich and creamy delight of Potato Gratin with Gruyère and Crème Fraîche, a mouth-watering vegetarian and gluten-free side dish that's perfect for any occasion. This delectable recipe, which serves 8, can be ready in just 45 minutes, making it a fantastic choice for both weeknight dinners and special events. Each serving contains only 220 calories, allowing you to enjoy this luxurious dish without any guilt.
Crafted with a blend of 1.5 cups of crème fraîche, 2 tablespoons of fresh Italian parsley, and 3 pounds of russet potatoes, this Potato Gratin promises a symphony of flavors and textures that will delight your taste buds. The dish is then generously sprinkled with salt, pepper, and Gruyère cheese, creating a heavenly combination that's both comforting and sophisticated.
To make this exquisite Potato Gratin, you'll need just a few simple pieces of equipment: an oven and a glass baking pan. With these tools and our easy-to-follow instructions, you'll be well on your way to creating a memorable side dish that's sure to impress your friends and family. So why wait? Dive into the world of Potato Gratin with Gruyère and Crème Fraîche and create a culinary masterpiece today!
