Looking for a delicious, vegetarian, and gluten-free soup that's perfect as a hearty snack, antipasti, starter, or even a full meal? Look no further than this delightful Potato-Leeks Soup! This easy-to-make recipe is not only packed with the rich, savory flavors of leeks and potatoes but is also ready in just 45 minutes, making it a fantastic choice for any occasion.
With each serving offering a comforting 78 calories, this soup is a guilt-free indulgence. The combination of low-sodium chicken or vegetable broth and mashed potatoes creates a velvety base, while the subtle hint of thyme adds a touch of elegance. The star of the show, the leeks, not only contribute a wonderful depth of flavor but also make this soup a nutritional powerhouse.
Prepared with simple ingredients and requiring just a whisk and a saucepan, this Potato-Leeks Soup is a breeze to whip up. It's the perfect dish for those seeking a straightforward yet utterly satisfying culinary adventure. So, why not give this recipe a try and embrace the warmth and comfort of a bowl of Potato-Leeks Soup? Your taste buds will thank you!
