Looking for a delicious and comforting vegetarian and gluten-free soup that's perfect for lunch or dinner? Look no further than this mouthwatering Potato Leek Soup! This hearty soup is ready in just 45 minutes and serves 6, making it a great main course or main dish for any occasion. Each serving contains 515 calories, with a balanced breakdown of 9.42% protein, 39.92% fat, and 50.66% carbs.
To create this delectable dish, you'll need ingredients like unsalted butter, fat leeks (using only the white parts), russet potatoes, coarse salt, low-sodium chicken broth, heavy cream, freshly grated nutmeg, freshly ground white pepper, and chopped fresh chives for garnish. With the help of a food processor, blender, and a few essential pieces of equipment like a saucepan and stove, you'll be on your way to a warm and satisfying meal.
The process is simple: melt butter in a large saucepan, cook the leeks until they soften, add the potatoes, salt, and broth, then simmer until the potatoes are tender. Blend the mixture until smooth and strain it into another saucepan. Finally, add the half-and-half, heavy cream, and nutmeg, then gently heat until warmed through. Serve your Potato Leek Soup garnished with chives for an extra touch of flavor and elegance.
Whether you're a cooking enthusiast or just looking for a new and tasty recipe to try, this Potato Leek Soup is sure to impress. So why not give it a try today and enjoy a warm, comforting meal that's both vegetarian and gluten-free?
