Looking for a delicious and easy-to-make vegetarian side dish that's both gluten-free and packed with flavor? Look no further than this Potato-Mushroom Gratin! This delectable dish comes together in just 45 minutes and serves six, making it perfect for your next family dinner or special occasion.
With a focus on wholesome, quality ingredients, this recipe features tender small white new potatoes and savory cremini mushrooms, all baked to perfection in a creamy, cheesy sauce. And at only 200 calories per serving, you can indulge in this tasty dish without any guilt.
The combination of earthy mushrooms, hearty potatoes, and nutty Swiss cheese creates a symphony of flavors that will have your taste buds dancing. Plus, this dish is incredibly versatile – it pairs wonderfully with a wide range of main courses, from roasted chicken to grilled vegetables.
So why wait? Dive into this Potato-Mushroom Gratin and experience a side dish that's sure to impress!
