Potato-Mushroom Gratin

Ingredients

• 0.5 teaspoon pepper black
• 2 large eggs 
• 0.8 cup milk 
• 8 ounces mushrooms quartered
• 1 pound baby potatoes white cooked peeled quartered
• 0.5 teaspoon salt 
• 4 ounces swiss cheese grated
• 1 tablespoon butter unsalted

Equipment

• bowl
• frying pan
• oven

Directions

1. Preheat oven to 37
2. Butter a shallow 1 1/2-quart casserole. Melt 1 Tbsp. butter in a medium skillet over medium-high heat.
3. Add mushrooms and cook for about 6 minutes.
4. Remove from heat. Beat eggs, milk, salt and pepper in a bowl. Stir in mushrooms, potatoes and cheese.
5. Place in casserole and bake for 35 to 45 minutes.