Warm up your culinary adventures with a delightful bowl of Potato, Onion, and Blue Cheese Soup! This hearty and comforting soup is not only vegetarian and gluten-free, but it’s also a perfect choice to please a crowd — making it ideal for family gatherings or cozy evenings with friends. With 20 servings packed into this recipe, it’s a wonderful starter that sets the tone for any meal.
The rich flavors of russet or Yukon gold potatoes meld perfectly with the sweet, caramelized onions and the distinctive tang of crumbled Gorgonzola cheese, creating a blissfully creamy texture that is simply irresistible. The addition of fresh chives adds a pop of color and a hint of freshness, making each spoonful a true delight.
As you embark on this 65-minute journey, you’ll appreciate how the combination of simple ingredients transforms into a luxurious dish that feels gourmet yet is easy to prepare. Whether you’re seeking a satisfying soup for lunch, an elegant starter for dinner, or even a sumptuous snack, this Potato, Onion, and Blue Cheese Soup is sure to become a favorite in your repertoire. So grab your apron, gather your ingredients, and let the tantalizing aroma of this soup fill your kitchen!
